Monday: For a frozen mean, Bertoli is where it's at for us. But, it's still a frozen meal.
Tuesday: This dish was so good!! It was like an already cut up, very lean pot roast. It did take a long time to cook (quite a bit longer than the recipe said and this was the first time I made it), but it was worth the wait!! So juicy and tender and very flavorful!!
Wednesday: I must say my spaghetti turned out awesome!! It was a hit, I thought I might have made too much, but we love the leftovers, so I wasn't upset, but I brought home an empty pan.
Thursday: I used legs since we are trying to save money and for a change of pace-they were better than I thought they would be, but my husband wasn't a huge fan. The broccoli cheese and rice was a microwave bag thing and it was pretty good-considering.
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