We continue our "trip around the world" this week as I continue to explore more ethnic cooking as well as creating my own versions of different ethnic foods. So far the trip has been fun been fun and delish!
Monday: Cuban-Style Rice (my recipe-first shot)
Tuesday: Pastitsio (greek lasagna like dish)
Wednesday: Indian Tacos (I grew up near a native american university & attended many functions. These are a favorite & are very nostalgic for me.)
Thursday: Coconut Salmon (not sure of the sides yet)
Friday: African Groundnut Stew (then we will be going to a bonfire for the middle school ministry-s'mores!)
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